Have you ever heard of a wedding cheese cake? It’s not what you think. Most people imagine a cheesecake made with cream cheese and fruit, but this is a new and modern twist on the classic.
With a large wedding cheese cake, you’ll have five tiers. Each one includes a different type of cheese, such as Irish camembert, mature cheddar, mature Gubbeen, mature Cashel Blue, and goat’s cheese. This size will feed roughly 200 guests.
If you only have 150 guests or so, the medium wedding cheese cake might be ideal for you. It features four tiers, so you’ll skip the mature cheddar.
How It Looks
When you see the wedding cheese cake presented on the table, you’ll notice that the bottom tier is the widest, though it isn’t tall. Height comes later, and most companies will add decorations, such as a small heart, herbs, and other greenery.
Tips for Serving a Wedding Cheese Cake
It’s often best to assemble the cheese cake at the venue roughly an hour before the meal. Likewise, everything should be at room temperature. You’ll also want to have snack-style foods available, such as chutney, crusty bread, biscuits, and crackers.
While most brides and grooms find they don’t have leftovers, you can enjoy whatever cheeses are left if you wrap and store them in the refrigerator that same night.
How Much Does a Wedding Cheese Cake Cost?
The price you pay for a wedding cheese cake varies, depending on the types of cheeses and their weights. In most cases, you can customise the items you use, which can affect the cost.
Where to Buy a Wedding Cheese Cake
If you dare to be different, a wedding cheese cake could be suitable for your big event. Horgan’s can help you design and create the perfect treat for your special day. For more information, follow horgan on instagram.
