Wire mesh is an essential component of almost any commercial kitchen; it separates different types of food or ingredients (like raw meat from cooked meat, for example) and catches any splatters from cooking. Choosing the best wire mesh can be difficult, but this blog post has compiled a list of considerations to make your selection process easier.
1. The Mesh Style
Mesh is used in commercial kitchens for various applications, but the most common styles you’ll likely come across are diamond, square, or hexagonal.
Diamond-shaped mesh is solid and has a high tensile strength, making it ideal for heavier items like meat. It isn’t as cost-effective as other options, so don’t choose if you can avoid it.
2. The Mesh’s Thickness
Mesh is commonly sold in thicknesses, with 4mm being the most common. Different applications will require different levels of strength, so you may have to choose between cost and power.
3. The Mesh’s Type/coating
Generally speaking, diamond mesh is more expensive than square mesh, but it also becomes brittle when exposed to high temperatures, so consider whether you need a coating that protects your product.
4. The Mesh’s Size
The size of the cable will be affected by the size of the product or equipment you plan to support, so use this as a guide to get the best fit for your application.
Mesh is a core component of any commercial kitchen, so choosing the right one will save you a lot of cash in the long run while improving the safety of your kitchen and staff. This list should help you choose the proper wire mesh for your needs, but if you’re still unsure, contact Universal Wire Cloth Co. on https://www.universalwirecloth.com for more advice on the best materials for your application.