Pin It

Why U.S Businesses Use PVC Conveyor Rollers During Manufacturing Runs

PVC conveyor rollers are standard belts for the food industry. The top layer of each roller is made out of polyvinyl chloride. This particular plastic meets the FDA’s standards for food safety.

The Perks: There are many plastics in the U.S market. PVC is one of the best because it’s durable and easy to use. With a PVC-coated conveyor, you can start a production line for

• Baked goods
• Dairy products
• Seafood
• Meats

The Material: A PVC conveyor roller has layers. The core contains a synthetic fiber, and the top layer has a PVC cover. In terms of weight, some PVC conveyors are light, and others are heavier. The synthetic core is the key because it changes the weight of a PVC conveyor. You can buy a PVC roller with a

• Nylon core
• Polyester core
• Velen core
• Carbon fiber core

A very hefty PVC roller will have three layers of fabric, a medium roller will have two layers, and a lightweight roller will have one. As for the thickness, a light roller is typically 0.5 mm thick, and a heavy roller is about 0.8 mm thick.

The Advantages: PVC rollers are non-abrasive, and they’re resistant to grease, oils, and solvents. These features suit fruit and vegetable operations.

Conveyor Systems & Engineering, Inc. is a reputable conveyor supplier in the United States. If you need food-grade conveyors, high-speed systems, or corrosive applications, turn to this company. You can learn more at If you build a roller, you can get a quote.

About The Author